Shanghai 1988

Shanghai Full Experience Course

■ Appetizer (Please choose one from the following)

Kofu (a sweet and spicy salad of wheat gluten and vegetables)

Su-chi (sweet and spicy braised compressed tofu)

■Warm vegetable dish (Please choose one from the following)

Stir-fried water spinach

Stir-fried bean seedlings

■A la carte dishes (Please choose one from the following)

Mabo tofu

Mabugasu eggplant

■Shrimp dishes (Please choose one from the following)

Stir-fried shrimp in chili sauce

Stir-fried shrimp with curry flavor

■Main Meat Dish (Please choose one from the following)

Braised pork belly ~Shanghai style~

Sweet and sour braised spare ribs

■ Dim Sum Set

■Shrimp Fried Rice

■ Today's soup

■ Today's dessert